Packing

20kg/bag

Shelf Life

2 years

Description

The   chicken collagen is a low molecular weight peptide. It is a white powder   extracted from chicken bone through the enzymolysis, filtration and drying   process.

PRODUCT NO.: OVCOL-CH-005

NO.

ITEMS

SPECIFICATIONS

Method

1

Color

White or light yellow

Organoleptic

2

Taste and Odor

With   characteristic taste, slight protein odor

Organoleptic

3

State

Powder,   No agglomerate, No visible impurities

Organoleptic

4

Bulk density (g/ml)

---------------

Graduated cylinder

5

Protein (Dry basis) (N*5.79) (%)

≥90.0

Kjeldahl apparatus

6

Total nitrogen, (Dry basis) (%)

≥15.0

Kjeldahl apparatus

7

Ash, (%)

≤7.0

Muffle furnace

8

Moisture, (%)

≤7.0

Moisture Balance

9

Lead (Pb) (mg/kg)

≤1.0

ICP-MS

10

Cadmium (Cd) (mg/kg)

≤1.0

ICP-MS

11

Arsenic   (As) (mg/kg)

≤1.0

ICP-MS

12

Mercury (Hg) (mg/kg)

≤0.1

ICP-MS

13

Total bacterial count, cfu/g

≤10000

Petrifilm

14

Mould and Yeast, cfu/g

≤1000

Petrifilm

15

Coliforms, cfu/g

≤10

Petrifilm

16

E.Coli

Absent in 10 grams

Petrifilm

17

Salmonella

Absent in 10 grams

Incubator

Storage

Store in ventilated   and dry place, sealed storage. Not to be stored together with toxic and   harmful substances. Shelf life is 24 months.

Applications

Chicken collagen is majorly for skin&   hair& nail & joint care. It is usually for the powder, liquid drinks   and capsule finished products.Also for the pet food products.