Packing

20kg/bag

Shelf Life

2 years

Description

The   GAGs collagen is a low molecular weight peptide with glycosaminoglycan. It is   a white powder extracted from marine through the enzymolysis, filtration and   drying process.

TECHNICAL   DATA   SHEET

NO.

ITEMS

SPECIFICATIONS

1

Color

White or light yellow

2

Taste and Odor

With   characteristic taste, free from odor

3

State

Powder,   No agglomerate, No visible impurities

4

Proportion of collagen peptides with   molecular weight less than 10000 Dalton

≥90.0

5

Protein (Dry basis) (N*5.79) (%)

≥90.0

6

Hydroxyproline, (Dry basis) (%)

≥5.0

7

Total nitrogen, (Dry basis) (%)

≥15.0

8

Glycosaminoglycan, g/100g

≥3.0

9

Fat, g/100g

≤1.0

10

Ash, (%)

≤7.0

11

Moisture, (%)

≤7.0

12

Lead (Pb) (mg/kg)

≤1.0

13

Cadmium (Cd) (mg/kg)

≤0.1

14

Arsenic   (As) (mg/kg)

≤1.0

15

Chromium (Cr) (mg/kg)

≤2.0

16

Mercury (Hg) (mg/kg)

≤0.1

17

Total bacterial count, cfu/g

n=5，c=2，m=10000，M=100000

18

Coliforms, cfu/g

n=5，c=2，m=10，M=100

19

Mould, cfu/g

≤50

20

Yeast, cfu/g

≤50

Storage

Store in ventilated   and dry place, sealed storage. Not to be stored together with toxic and   harmful substances. Shelf life is 24 months.