Packing

20kg/bag

Shelf Life

2 years

Description

The   fish collagen is a kind of low molecular weight peptide. It is a white powder   extracted from tilapia scale or codfish skin through the enzymolysis,   filtration and drying process.

TECHNICAL   DATA   SHEET

NO.

ITEMS

SPECIFICATIONS

1

Color

White or light yellow

2

Taste and Odor

With   characteristic taste, free from odor

3

State

Powder,   No agglomerate, No visible impurities

4

Bulk density (g/ml)

---------------

5

Protein (Dry basis) (N*5.79) (%)

≥90.0

6

Hydroxyproline, (Dry basis) (%)

≥3.0

7

Total nitrogen, (Dry basis) (%)

≥15.0

8

Ash, (%)

≤7.0

9

Moisture, (%)

≤7.0

10

Lead (Pb) (mg/kg)

≤1.0

11

Cadmium (Cd) (mg/kg)

≤0.1

12

Arsenic   (As) (mg/kg)

≤1.0

13

Chromium (Cr) (mg/kg)

≤2.0

14

Mercury (Hg) (mg/kg)

≤0.1

15

Total bacterial count, cfu/g

n=5，c=2，m=10000，M=100000

16

Coliforms, cfu/g

n=5，c=2，m=10，M=100

17

Mould, cfu/g

≤50

18

Yeast, cfu/g

≤50

Storage

Store in ventilated   and dry place, sealed storage. Not to be stored together with toxic and   harmful substances. Shelf life is 24 months.

Applications

The fish collagen is majorly for skin&   hair& nail care. It is usually for the powder, liquid drinks and capsule   finished products.