Packing

20kg/bag

Shelf Life

2 years

Description

The   chicken type II collagen is a nature compound. It is a white powder extracted   from chicken sternum cartilage through the enzymolysis, filtration and drying   process.

TECHNICAL   DATA   SHEET

NO.

ITEMS

SPECIFICATIONS

1

Color

White or light yellow

2

Taste and Odor

With characteristic   taste, free from odor

3

State

Powder,   No agglomerate, No visible impurities

4

Bulk density (g/ml)

---------------

5

Protein (Dry basis) (N*5.79) (%)

≥60.0

6

Hydroxyproline, (Dry basis) (%)

≥3.0

7

Moisture, (%)

≤8.0

8

Chondroitin Sulfate, (%)

≥15.0

9

Hyaluronic acid, (%)

≥8.0

10

Lead (Pb) (mg/kg)

≤0.5

11

Cadmium (Cd) (mg/kg)

≤0.1

12

Arsenic   (As) (mg/kg)

≤1.0

13

Chromium (Cr) (mg/kg)

≤2.0

14

Mercury (Hg) (mg/kg)

≤0.1

15

Total bacterial count, cfu/g

n=5，c=2，m=10000，M=100000

16

Coliforms, cfu/g

n=5，c=2，m=10，M=100

17

Mould, cfu/g

≤50

18

Yeast, cfu/g

≤50

19

Particle size

NLT 98% through #60 mesh

Storage

Store in ventilated   and dry place, sealed storage. Not to be stored together with toxic and   harmful substances. Shelf life is 24 months.

Applications

Chicken Type II Collagen is majorly for   joint health and skin care. It is usually for the powder, liquid drinks and   capsule finished products.